Gregg Markowski, CEC


Regional Account Manager - Healthcare & Education - IN

T 800-492-7400
C 248-762-3210

Gregg Markwoski, CEC, has extensive culinary and equipment experience. Gregg has been a culinary instructor in both Connecticut and Indiana. He has also held positions as a Consultant Chef for Rich's Food Products, Business Development Chef for Manitowoc Foodservice Group and Business Development Manager for Rotisol USA. Gregg will focus his efforts on healthcare, colleges & universities, K-12 schools and culinary support for the Indiana market.

Associates Degree in Hotel and Restaurant Cookery - Madison Area Technical College, Madison, WI