Your Representatives

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Jacobs

Jim Jacobs

Territory Manager
C 317-517-5073
jjacobs@zinkfsg.com

Jim Jacobs joined Zink Foodservice in May 2015. Jim's 20+ years of sales experience have mainly been in the foodservice industry. He spent 16 years in Indiana & Michigan with a national food distributor. He is based at our Indianpolis office and manages Zink's Tabletop and Smallwares lines throughout the state of Indiana.

Jim and his family live in Fishers Indiana

Bachelor of Arts & Economics With a Minor in Psychology

Western Michigan University
GreggMarkowski

Gregg Markowski, CEC

Regional Account Manager - Healthcare & Education - IN
T 800-492-7400
C 248-762-3210
greggm@zinkfsg.com

Gregg Markwoski, CEC, has extensive culinary and equipment experience. Gregg has been a culinary instructor in both Connecticut and Indiana. He has also held positions as a Consultant Chef for Rich's Food Products, Business Development Chef for Manitowoc Foodservice Group and Business Development Manager for Rotisol USA. Gregg will focus his efforts on healthcare, colleges & universities, K-12 schools and culinary support for the Indiana market.

Associates Degree in Hotel and Restaurant Cookery - Madison Area Technical College, Madison, WI