Zink Foodservice is proud to announce its 40th year as a leading provider of sales and marketing expertise to the commercial foodservice industry.

2017 MARKS A ZINK MILESTONE,
40 YEARS IN BUSINESS

Zink Foodservice is proud to announce its 40th year as a leading provider of sales and marketing expertise to the commercial foodservice industry.

Zink Foodservice was founded in 1977 in Columbus, Ohio, as Finn-Zink Associates by Skip Zink and Frank Finn. Finn-Zink's big break came when it added Ardco's line of refrigerated glass doors to its portfolio, which at that time also included a walk-in cooler "startup company" called Kolpak. From there, the company expanded its portfolio and established a solid reputation in the market that, in turn, opened the door for territory growth and infrastructure expansion.

In 1991, Skip Zink became the sole owner and renamed the company Zink Marketing. A decade later Jim Zink and Mike McGuire purchased the company, and as Managing Partners they continue to lead the company today. Through the years, Zink has remained true to its Core Values of: Excellence, Results-Driven, Customer-First, Forward-Focused and We Care. These values cemented the foundation that Zink's years of success were built upon, and will guide the company through the next 40 years.

"I am honored to be apart of guiding Zink Foodservice, not only for the past 28 years but also well into the future as a managing partner," says Mike McGuire. "We are constantly looking for ways to improve our efficiency and accelerate results for our manufacturers. This is what makes Zink the best choice for representation."

Representing premier equipment, tabletop and smallwares manufacturers with a team of 70 experienced professionals, Zink Foodservice is fully equipped to bring coverage, expertise and performance to the table for their customers.

"2017 marks four decades of representing an outstanding portfolio of premier brands - it is a privilege that we do not take lightly. We will continue to look for innovative ways to serve our manufacturers and customers," says Jim Zink, managing partner of Zink Foodservice. "We are very proud that throughout the years Zink Foodservice has met the changing needs of the market. We are excited about the challenges and opportunities that lie ahead!"

For more information about Zink Foodservice please contact:
Caitlin Albany
800.492.7400
calbany@zinkfsg.com