The abundance of features the Combi offers make it the most firepower in the smallest footprint.

 

Cooks Proteins without a Hood

What really separates this oven from its competition is the ability to operate without a hood. Watch below!

 

Watch the Mini Combi in action here.

Did You Know?

A hood is not necessary with the C4 because it has passed EPA testing and is UL compliant as a commercial cooking appliance with an integral system for limiting the emission of grease-laden air. This means lower installation costs for you!

Join Chef David Ash for our next Zink University on April 26th and 27th at Zink Foodservice's Columbus Culinary Center.

We will demo the latest Convotherm options and more with a look back on old school trends to where school foodservice is today.

Not located near Columbus, Ohio? That's okay, there will be a Zink University coming to your area soon!

Call or Email Chef David Ash Today!
davida@zinkfsg.com
614.797.4476

 

Click Here for More Zink University Details

Contact us to find out how Convotherm can work for you!