A hood is not necessary with the C4 because it has passed EPA testing and is UL compliant as a commercial cooking appliance with an integral system for limiting the emission of grease-laden air. This means lower installation costs for you!
Join Chef David Ash for our next Zink University on April 26th and 27th at Zink Foodservice's Columbus Culinary Center.
We will demo the latest Convotherm options and more with a look back on old school trends to where school foodservice is today.
Not located near Columbus, Ohio? That's okay, there will be a Zink University coming to your area soon!