Zink Spotlight is your first look at top-rated equipment and supply solutions. We’ve updated the presentation of our product information and provided added value. The latest Zink Spotlight is focused on Food Safety and brings you the premier products to keep your food safe, from food prep to storage and service.
The issue includes must-have food safety product information, quick did you know facts and photos to help you visualize the products in your kitchen. See the latest from Carlisle, Cooper Atkins, Edlund and Vitamix!
Did you know? September was National Food Safety Month. National Food Safety Month was created in 1994 to heighten the awareness about the importance of food safety education.
One in six Americans will get sick from food poisoning this year alone. Continuously Check Your Steps! By following four simple steps in food handling, cooking and storage, you can help keep your foodservice operations safe for your customers and prevent foodborne illness.
In addition to referencing The Zink Spotlight, Food Safety edition, be sure to visit https://www.servsafe.com as a reminder of how important it is to stay current on your operation’s food safety practices.
Be on the lookout for the next issue in 2018 for what’s hot from NRA!