Please join us in welcoming Jason Walker to the Zink organization. Jason joins the Zink Culinary team as Regional Culinary Sales. With extensive experience across various facets of the kitchen and restaurant industry, Jason brings a wealth of knowledge and expertise to his new role at our Culinary Centers in Cincinnati and Indianapolis.
Starting his career as a culinary aide in healthcare, Jason quickly ascended through the ranks, contributing significantly to the Thunderdome Restaurant Group’s expansion efforts across Cincinnati, Pittsburgh, and Louisville. His recent tenure as Corporate Executive Chef for Otterbein Senior Life, overseeing culinary operations across 23 campuses, underscores his proficiency in managing large-scale foodservice operations.
To learn more about Jason and how he can assist in elevating your culinary operations, we invite you to read his full bio and explore the capabilities of our Culinary Centers. Visit our blog to get started: Learn About the Zink Culinary Center Experience.
Visit Jason at a Zink Culinary Center
Experience premier foodservice equipment, tabletop and smallwares firsthand at a Zink Foodservice Culinary Center. Walk around our showrooms of equipment and tabletop products to find the best fit for you!
ABOUT ZINK FOODSERVICE
Zink Foodservice is an employee-owned company headquartered in Columbus, Ohio, with offices spanning Ohio, Illinois, Wisconsin, Indiana, Michigan, West Virginia, Kentucky, and Western Pennsylvania. As a leading portfolio rep group, Zink Foodservice offers comprehensive sales and marketing solutions for premier manufacturers, dealers, and operators in the hospitality and foodservice industry. With a commitment to excellence, collaboration, and innovation, Zink provides a full range of services to help clients achieve their foodservice goals across various markets, from restaurants and education to healthcare and hospitality.