Austin Zavondry

Austin joined Zink in December of 2020 working with the ZCS team coordinating walk-in installs after spending two years with one of the largest restaurant equipment distributors as a project coordinator. Previous to that Austin helped to open multiple partnership restaurant concepts at the Cleveland Clinic, most notably working with Chef José Andrés’ Think Food Group based out of Washington D.C.

Austin is originally from Cleveland, Ohio and recently moved where he currently resides in Westerville, OH with his girlfriend Madison. They love traveling around the U.S., especially to Denver, Tampa and Las Vegas finding new restaurants, local breweries and exploring the outdoors.  

Bachelor Degree of Science in Business Administration – Franklin University 2015

Associate Degree of Science in Culinary Arts – Hocking College 2013

Certified Chef (Culinarian)- American Culinary Federation 2013