Tom Swartz is an industry veteran with a foodservice career spanning almost 30 years. Tom has been on the rep side since 1986, and joined Zink Foodservice in 1990. His primary territory includes the Detroit, Bay City, Saginaw, Flint, Toledo and Ann Arbor markets. His prior experience includes dealer sales as well as work with several high end restaurants. Tom has completed the three year CPMR program and is certified CFSP Level 1.
Tom resides in the Utica area with his wife, Susan, and two daughters.