Zink Foodservice connects customers with premium foodservice equipment from industry-leading manufacturers. Learn more about these manufacturers, including select product offerings, and connect with your local Zink representative to discuss your needs.
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After working in the financial sector in Chicago, Illinois, Jim Zink joined the organization in 1996 as a Territory Manager responsible for Northern Ohio. After five years residing in Cleveland, he moved to the Zink Foodservice’s headquarters in Columbus. In 2001, Jim Zink and Mike McGuire purchased the company from its founder Skip Zink. Today, … Read More
614-679-9465
Mike McGuire joined Finn Zink Associates in 1988 as a Territory Manager in Indianapolis. After 9 years in Indianapolis and another 5 years in the Cincinnati office, he moved to Zink Foodservice’s headquarters in Columbus, Ohio in 2004. In 2001, Jim Zink and Mike purchased Zink Foodservice from founder Skip Zink. Mike and Jim are … Read More
614-625-2895
Travis supports Zink’s Michigan region as an Equipment Territory Manger in SE Michigan and NW Ohio. Travis began his foodservice career in 2007 while working as a dealer in Northwest Ohio. Travis brings fourteen years of experience as a Business Development Manager and Manufacturer’s Rep Executive. Travis obtained his bachelor’s degree in Journalism & Public … Read More
419-575-4036
Dave Weller joins our team with over 30 years of experience in the foodservice industry. During that time he has worn many hats, from equipment dealer, facility designer, specification writer, and consultant. For the last 14 years, he’s worked for a manufacturers rep group, designing turn-key exhaust systems for foodservice facilities throughout Indiana, Ohio Michigan, … Read More
317.696.7363
Andy Goodfriend, supports Zink’s southwest Ohio and West Virginia territories as an Equipment and Smallwares Territory Manager. Andy’s 15+ years of foodservice experience include operating as the General Manager for one of Cincinnati’s busiest, independent, full service restaurants, and working as a district sales representative and national account development manager for several foodservice equipment dealers. … Read More
513-330-4305
Chad Christine brings 24 years of combined experience in Healthcare and Hospitality Operations Management as well as higher education. His positions consisted of 18 years in multi-unit management and 17 years as a Corporate Nutrition Director. He is a Certified Chef, Sanitarian and a member of the American Culinary Federation. Chad served in the US … Read More
330-687-9007
Bill Beshilas has been in the foodservice industry since 1990. He was with Edward Don for three years before becoming a manufacturers’ representative in 1994. In 1998, he started his own sales agency and has been in the Chicago area his entire career. Bill resides in Naperville, Illinois with his wife, Amy, and his two … Read More
630-768-2050
Bill Hoffman joined Zink Foodservice in August 2014. Bill’s 30 years of foodservice experience includes the past 27 years at Delfield and 3 years prior at Randell Manufacturing. Bill started his career at Delfield as a Sales Engineer before managing the department for 7 years. He’s also served as a Regional Sales Director, National Accounts … Read More
989-621-3522
Chris began his foodservice career in 2009 while working as a manufacturer’s representative in Washington, DC. Prior to his time in Washington, DC he spent two years working residential construction in the Columbus, OH area. Chris obtained his associate’s degree in Business Management from Montgomery College in Rockville, MD and holds a Bachelor or Arts … Read More
614-306-8835
Cody Rank joined Zink Foodservice in 2014 and has been working in the foodservice industry since 2006. He is a territory manager in IL focusing on dealer/distributors, consultants, and operators. Cody resides in Chicago. Bachelor of Science in Business Administration/Marketing – Northern Illinois University, 2012
224-392-2481
Don Mason has been with Zink Foodservice since 2013. Don is a 37-year veteran of the foodservice industry. He spent 12 years in the corporate restaurant side of the business at Associated Hosts Inc, Cascone’s Italian Restaurants Inc and Creative Restaurant Management Inc. Don was a Territory Manager in Wisconsin for 21 years with Mirkovich … Read More
262-895-9110
Drew Patterson CEC, CCA, has food service management experience that spans over 27 years. Drew served as a professional chef in private country club, small restaurants and large scale corporate owned businesses. He joined the Wexner Medical Center in 2007 where his primary responsibilities included overseeing patient and retail food production, menu development, and culinary … Read More
614-296-3521
Jason Porter is a healthcare and education specialist in the Illinois and Wisconsin market. A graduate from the University of Milwaukee, Jason began with Zink as a project coordinator, and found his passion calling directly on the customer accounts, and helping them come up with solutions for any issues they may be having. He grew … Read More
630-967-8592
John Schmeck joined the Zink Foodservice in 2005. John has over 36 years experience in the foodservice industry, including positions as Principal/Sales Rep for the Mid America Food Equipment Group, Vulcan Hart Sales Rep and Equipment Manager for Kraft Foodservice. In addition, John has earned the credential of CPMR (Certified Professional Manufacturer Rep) and is … Read More
412-400-7762
Josh will support Zink’s South Region as an Equipment Territory Manager in KY. Josh’s twenty-year experience includes, VP of Operations for a high-volume catering/riverboat dining company in Cincinnati, District Sales Rep for an equipment and supplies dealer in Cincinnati and most recent, a Manufacturer’s Rep in Kentucky. Josh is a proud Wildcat, as he graduated … Read More
859-468-9268
Kevin Felix joined Zink Foodservice in June 2004 after having been employed with Randell Manufacturing for 12 years. At Randell his duties ranged from Sales Engineering, Internal Sales Management, MRP Implementation and Regional Sales Management. Prior to that, Kevin was enlisted in the United States Army for a five year term, serving tours stateside and … Read More
216-701-3904
W. Matthew Swift joined Zink Foodservice Group in 2009 as Regional Vice President for the Indiana territory. He successfully developed the company’s first satellite Culinary Center in the Indianapolis area. He also helped in the transition of our company’s brand portfolio into a consistent offering across all our market regions. Matt currently services on the … Read More
317-460-9337
Mike McCrone’s thirty-two years of experience in sales, management, marketing, product training and customer service have centered on improving and implementing the sales process to better connect the manufacturer with the customer in the equipment food service industry. Because of this, he has received several awards for his leadership, performance and customer service. For the … Read More
989-400-0128
Patrick O’Hare joined the company in January of 2003. Pat had been a manufacturers’ representative in the licensed products industry for over six years. Pat is responsible for accounts in Western Michigan and Northern Indiana. Pat currently resides in Western Michigan with his wife, Amy. Bachelor of Science in Business Administration/Marketing – Western Michigan University, … Read More
616-437-4444
Tim Riordan has been in the foodservice industry since 1987. He has held Regional Sales Manager positions with several food equipment manufacturers including Follett Corporation, Carlisle Food Service Products and Prince Castle. He has worked in the IL-WI market since 2004. Tim specializes in refrigeration equipment and maintaining long term relationships within the foodservice network. … Read More
630-768-2143
Tim joined the Zink team in 2007, after spending 6 years in the financial industry in Chicago. From 2007-2011 he was the territory manager for Northeast Ohio, focusing on the dealer and end-user communities. Tim currently manages the Central OH market. Tim currently lives in Columbus, Ohio with his wife, Melissa, and two children Parker … Read More
614-625-3664
Tom Swartz is an industry veteran with a foodservice career spanning almost 30 years. Tom has been on the rep side since 1986, and joined Zink Foodservice in 1990. His primary territory includes the Detroit, Bay City, Saginaw, Flint, Toledo and Ann Arbor markets. His prior experience includes dealer sales as well as work with … Read More
586-243-0092
Tyler began working in the foodservice industry in 2013 with AIS commercial parts and service. Joining the Zink team in 2016, Tyler is responsible for Tabletop and Smallwares in Western PA. He is a graduate from West Virginia University and is an avid Pittsburgh Steelers fan. Tyler resides in Pittsburgh with wife and son John.
412-965-1091