Anthony Granatelli brings 17 years of experience to Zink, having worked for key dealers and major manufacturers in the industry. “We’re excited to have Anthony join the Zink Foodservice team.” stated Zink’s Vice President of Tabletop and Smallwares, Kevin Jennings. “He brings solid experience to this position from both the dealer and factory perspective. He has … Read More
Primary Phone
847-714-2412
Christie White joined Zink Foodservice in 2016 as the Regional Account Manager in Healthcare and Education representing Southern Ohio, Southern West Virginia, Kentucky and Southern Indiana. Christie resides in Louisville, KY with her two sons, Cal (19), Ty (16) and Beagle Basset mix dog, Mackey. Christie has 10+ years in the medical field with nursing … Read More
Primary Phone
502-553-8383
Drew Patterson CEC, CCA, has food service management experience that spans over 27 years. Drew served as a professional chef in private country club, small restaurants and large scale corporate owned businesses. He joined the Wexner Medical Center in 2007 where his primary responsibilities included overseeing patient and retail food production, menu development, and culinary … Read More
Primary Phone
614-296-3521
Frank Rivelle joined Zink Foodservice in 2016 and has been in the foodservice industry for over 25 years. Prior to joining Zink, Frank was a National Account Executive for a large foodservice corporation. He will work closely with the Zink Foodservice team in Central Ohio and will focus on healthcare and education. Frank resides in … Read More
Primary Phone
614-581-6071
Ger Noonan joined Zink Foodservice in 1997, and has almost 30 years of experience in the foodservice industry since moving to Indiana from Ireland in 1987. Prior to joining Zink, he was Regional Sales Manager and Director of Key accounts for 10 years with Keating of Chicago. He managed all key chain accounts, six rep … Read More
Primary Phone
317-696-2942
Gregory Fedurek joined us in 1988 after two and one half years in the field with a major china company as a factory representative. Prior to that position he spent five years with a leading food service operator in their field marketing department. Greg is responsible for sales in Michigan and resides in Farmington Hills. … Read More
Primary Phone
248-388-5242
Gregg Markwoski, CEC, has extensive culinary and equipment experience. Gregg has been a culinary instructor in both Connecticut and Indiana. He has also held positions as a Consultant Chef for Rich’s Food Products, Business Development Chef for Manitowoc Foodservice Group and Business Development Manager for Rotisol USA. Gregg will focus his efforts on healthcare, colleges … Read More
Primary Phone
248-762-3210
Jason Porter is a healthcare and education specialist in the Illinois and Wisconsin market. A graduate from the University of Milwaukee, Jason began with Zink as a project coordinator, and found his passion calling directly on the customer accounts, and helping them come up with solutions for any issues they may be having. He grew … Read More
Primary Phone
630-967-8592
Jim Jacobs – joined Zink Foodservice in May 2015. Jim’s 20+ years of sales experience have mainly been in the foodservice industry. He spent 16 years in Indiana & Michigan with a national food distributor. He is based at our Indianpolis office and manages Zink’s Tabletop and Smallwares lines throughout the state of Indiana. Jim … Read More
Primary Phone
317-517-5073
Kevin Stiverson joined Zink Foodservice in 2017 as the Regional Vice President for the Tabletop and Smallwares team in Central OH. He brings with him over 20 years’ experience in the Central Ohio foodservice industry, both as a manufacturer’s representative and as a dealer. Kevin resides in Hilliard, Ohio with his wife, Candice, and two … Read More
Primary Phone
614-580-7152
Kevin Jennings joined Zink Foodservice in 2011 as Regional Vice President in Illinois and assumed the role of Vice President/General Manager, Tabletop & Smallwares in 2017. Kevin has over 20 years of Foodservice sales management experience. Prior to joining Zink, he held the positions of Director of Sales-Western USA with Carlisle/Dinex, Regional Manager-Midwest for Cardinal … Read More
Primary Phone
708-378-5966
Patrick O’Hare joined the company in January of 2003. Pat had been a manufacturers’ representative in the licensed products industry for over six years. Pat is responsible for accounts in Western Michigan and Northern Indiana. Pat currently resides in Western Michigan with his wife, Amy. Bachelor of Science in Business Administration/Marketing – Western Michigan University, … Read More
Primary Phone
616-437-4444
Patrick Malloy worked for a diverse range of organizations before joining Zink Marketing in 2002. Patrick’s foundation in the foodservice industry was developed while working over 10 years at a family owned national QSR franchise. For seven years, he held the position of Director of Business Development at a national retailer as well as a … Read More
Primary Phone
513-886-6654
Tracy Franas, veteran of the Foodservice Industry in Chicago, joins Zink Foodservice as Territory Manager effective 12/1/11. Tracy has spent a lifetime in foodservice from her early start in her family restaurant through her 16 years as a Sales Representative for The Boelter Companies. Tracy has had a broad focus including experience selling to country … Read More
Primary Phone
847-334-0567
Tyler began working in the foodservice industry in 2013 with AIS commercial parts and service. Joining the Zink team in 2016, Tyler is responsible for Tabletop and Smallwares in Western PA. He is a graduate from West Virginia University and is an avid Pittsburgh Steelers fan. Tyler resides in Pittsburgh with wife and son John.
Primary Phone
412-965-1091
