Mike McGuire joined Finn Zink Associates in 1988 as a Territory Manager in Indianapolis. After 9 years in Indianapolis and another 5 years in the Cincinnati office, he moved to Zink Foodservice’s headquarters in Columbus, Ohio in 2004. In 2001, Jim Zink and Mike purchased Zink Foodservice from founder Skip Zink.
Mike and Jim are responsible for Zink Foodservice as well as the 65 employees located throughout their 7 ½ state territory. This includes providing leadership in strategic planning, organization and business development, planning and forecasting, competitive analysis, customer satisfaction and maintaining manufacturer relationships.
With more than 27 years of experience in the food service industry, Mike is qualified to provide the product application and technical detail needed in today’s ever changing commercial kitchens. His knowledge of equipment use and care has been instrumental in placing Mike on many manufacturer liaison committees.
Mike is a Certified Professional Manufacturers Rep (CPMR) and has the CSFP level 3 certification. He has been a member of the MAFSI National Board of Directors since 2008 and on the MAFSI National Executive Committee since 2011. Mike served as MAFSI President in 2013.
Mike resides in Columbus, Ohio with his wife, Tracey, and three daughters.
Bachelor of Science in Business Administration – Bowling Green State University, 1984