Our job is making yours easier!
Zink Foodservice is a manufacturer rep, and every solution we build routes through you. We bring the spec work, the samples, the test-kitchen time, and the manufacturer relationships across every category. You write the order, and the relationship stays yours. We win when your quote is the smartest one on the table.
The spec work is done right.
Sizing, workflow, combinations across brands — fewer change orders, fewer returns, fewer surprises at install.
Written down, so it happens the same way twice.
We run on EOS, and every process behind your order — spec, quote, PO, install, follow-through — is formalized and REV Pro-tracked. The quote is clean the first time, at store one and at store forty. We will not make you look bad in front of your customer.
One call covers the project.
Equipment to tabletop to furniture — fewer vendors for you to chase, one team that owns the whole answer.
An inside team of 18, always reachable.
Order status, lead times, quotes — a client services and inside sales group of eighteen answers when you call.
Live visibility with REV Pro.
Specs, quotes, pipelines, and purchase orders tracked in one system — answers in minutes, not callbacks.
Backup you can hand a customer.
Bring your customer to a culinary center or showroom — our chefs and specialists help you close, and you keep the credit.
A demo space in every market.
Eight culinary centers and six showrooms across the region — plus 32 Paradigm member culinary centers nationwide when your customer's project crosses territory lines. Your account, our facilities.
Written for this side of the table.
All insights →The parts of a project that land on your desk.
FROM INSIGHTS
Rep, dealer, distributor: who does what
Who actually sells you commercial kitchen equipment? Learn what reps, dealers, and manufacturers each do, and where your purchase order really goes.
FROM INSIGHTS
How equipment gets specified, start to finish
From menu to punch list: how commercial kitchen equipment gets specified for a new restaurant, and who owns each step along the way.
FROM INSIGHTS
Who handles warranty, and who to call first
The manufacturer backs the warranty, and its authorized service agent makes the repair. Learn who to call first when commercial equipment fails.
FROM INSIGHTS
What a foodservice equipment rep actually does
A foodservice equipment rep is the manufacturer's local expert: demos, specs, training, and support. Here is what the job looks like day to day.
Keep exploring
Where next?
Your quote, the smartest one on the table.
Spec work, samples, test-kitchen time, and live lead times — all of it routed through you, none of it billed to you.