Meet the Zink Foodservice staff who are invested in our clients’ success and satisfaction.
After working in the financial sector in Chicago, Illinois, Jim Zink joined the organization in 1996 as a Territory Manager responsible for Northern Ohio. After five years residing in Cleveland, he moved to the Zink Foodservice’s headquarters in Columbus. In 2001, Jim Zink and Mike McGuire purchased the company from its founder Skip Zink. Today, … Continued
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Mike McGuire joined Finn Zink Associates in 1988 as a Territory Manager in Indianapolis. After 9 years in Indianapolis and another 5 years in the Cincinnati office, he moved to Zink Foodservice’s headquarters in Columbus, Ohio in 2004. In 2001, Jim Zink and Mike purchased Zink Foodservice from founder Skip Zink. Mike and Jim are … Continued
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Patrick Malloy is an experienced sales, marketing, and business development executive with a distinguished track record in delivering value-added solutions. He is a confident, highly motivated leader and a strategic big-picture thinker, known for his proven ability to develop and execute comprehensive sales, marketing, and business development strategies. Patrick’s extensive experience spans across various reputable … Continued
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Tim Zink is an accomplished sales executive with a strong foundation in both the financial and foodservice industries. He graduated from Vanderbilt University in 2002 with a Bachelor of Arts in Economics, where he developed his analytical skills and strategic thinking. Tim began his career as a Proprietary Bond Futures Trader at M&N Trading, where … Continued
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Brian has over 20 years of successful sales leadership and management experience in the Hospitality industry. His most recent career venture helped grow Charter Furniture as the industry leader in the custom seating category. His responsibilities included managing Charter’s largest volume customer, Marriott International. He also spent 5 years as the Regional Sales Manager at … Continued
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Allison Baker spent 6 years at a manufacturers rep in the semiconductor industry before working at Anthony International for the last 29 years. At Anthony she led the Customer Service Assistance Team as their global director and worked in sales focused on growth in ISE. Allison was born, married, and raised her kids in Southern … Continued
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Andy Goodfriend, supports Zink’s southwest Ohio and West Virginia territories as an Equipment and Smallwares Territory Manager. Andy’s 15+ years of foodservice experience include operating as the General Manager for one of Cincinnati’s busiest, independent, full service restaurants, and working as a district sales representative and national account development manager for several foodservice equipment dealers. … Continued
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Anthony Granatelli brings 17 years of experience to Zink, having worked for key dealers and major manufacturers in the industry. “We’re excited to have Anthony join the Zink Foodservice team.” stated Zink’s Vice President of Tabletop and Smallwares, Kevin Jennings. “He brings solid experience to this position from both the dealer and factory perspective. He has … Continued
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Bill Beshilas has been in the foodservice industry since 1990. He was with Edward Don for three years before becoming a manufacturers’ representative in 1994. In 1998, he started his own sales agency and has been in the Chicago area his entire career. Bill resides in Naperville, Illinois with his wife, Amy, and his two … Continued
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Bill Hoffman joined Zink Foodservice in August 2014. Bill’s 30 years of foodservice experience includes the past 27 years at Delfield and 3 years prior at Randell Manufacturing. Bill started his career at Delfield as a Sales Engineer before managing the department for 7 years. He’s also served as a Regional Sales Director, National Accounts … Continued
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Brandi Alvarez joined Zink as Territory Manager of Equipment in Northern and Central Indiana in early 2023 and has recently transitioned to Business Development Manager, serving all Zink Regions. She spent the past 10 years at Heritage Parts, now Parts town, and attended IPFW Fort Wayne.Brandi focused heavily on building relationships in the following sectors: … Continued
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Brendan began his career in foodservice in 2008 working with TriMark SS Kemp. While at TriMark, Brendan focused his expertise on foodservice equipment and building relationships with vendors throughout the industry. Prior to his time at TriMark, he worked as a project manager building residential homes on the west side of Cleveland. Brendan went to … Continued
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Chad Christine brings an impressive and diverse background to the world of foodservice, with over 27 years of combined experience across various sectors. His journey has encompassed Healthcare, Hospitality Operations Management, College & University Operations Management, Military Foodservice Operations, and Restaurant Operations. With 18 years of multi-unit management and 17 years as a Corporate Nutrition … Continued
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Demi joined Zink in 2024, during our acquisition of Rep Concepts and joins our Illinois team as Territory Manager of Tabletop & Smallwares. Demi brings significant experience to her role, having held leadership roles with high profile restaurant groups, such as 4 Star Restaurant Group and Darden. She utilizes her comprehensive perspective to help identify … Continued
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Don Mason has been with Zink Foodservice since 2013. Don is a 37-year veteran of the foodservice industry. He spent 12 years in the corporate restaurant side of the business at Associated Hosts Inc, Cascone’s Italian Restaurants Inc and Creative Restaurant Management Inc. Don was a Territory Manager in Wisconsin for 21 years with Mirkovich … Continued
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CEC, CCA, AAC With three decades of culinary experience under his belt, Drew Patterson has cultivated his passion for the culinary arts from the roots. His journey began in Chillicothe, Ohio, where he honed his skills cooking alongside his mother and family friends. Drew’s culinary aspirations led him to Hocking College, where he acquired his … Continued
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Erin started her career in the insurance industry, focusing on Sales and Account Management. She joined Zink Corporation in October 2022 as part of the Inside Sales Team in the Lisle office, and in 2024, she was promoted to Territory Manager with Zink Hospitality. Erin studied Marketing at Miami University and currently lives in Downtown … Continued
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Frank Rivelle has been an integral part of Zink since 2016, showcasing his versatility through roles ranging from equipment and smallwares sales representative to his current position as a Territory Manager for the Zink East Territory. Before joining Zink Foodservice, Frank bolstered his expertise in the food industry by being an owner operator of numerous … Continued
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Gregory Fedurek joined us in 1988 after two and one half years in the field with a major china company as a factory representative. Prior to that position he spent five years with a leading food service operator in their field marketing department. Greg Fedurek started his Manufacturer Representative career in 1988 with Top ‘O … Continued
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Greg Smith has a 25-year career in Foodservice Management focused on standards, training, and development of his teams. He has worked as a professional Chef in many venues including Executive Chef in fine dining restaurants, Corporate Chef for chain restaurant concepts, a Private Chef and most recently corporate contract work as a senior executive chef in both healthcare and education. After honing his skills and working for multiple … Continued
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Griffin Eifert graduated from The University of Notre Dame in 2024 with a degree in Marketing. In doing so, he was also a student athlete on the football team. He enjoys traveling, golfing, and spending time with friends and family. Griffin is joining Zink Foodservice as an Outside Sales Trainee and currently resides in Grandview Heights, Ohio.
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Jason Jones is a food service professional with a diverse background in sales and culinary arts. He pursued his passion for culinary excellence at the New England Culinary Institute, earning an Associate of Occupational Studies (AOS) in Culinary Arts. Jason held several executive chef positions in fine dining and later launched a consulting, catering, and personal … Continued
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Jeff Johnston is a seasoned professional with over 20 years of experience in food service sales and distribution. Throughout his career, he has played a pivotal role in connecting food manufacturers, distributors, and customers, ensuring seamless delivery and outstanding service across diverse market segments including restaurants, healthcare, education, and hospitality. Known for his strategic approach … Continued
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John is a lifelong, 4th generation Chicagoan who has been in the Foodservice and Hospitality Sales industry since 1986. After graduating from the University Of Illinois Chicago with a marketing degree, John worked as a sales representative with the largest restaurant supply and equipment distributor in the country for 8 years, followed by 2 years … Continued
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Josh will support Zink’s South Region as an Equipment Territory Manager in KY. Josh’s twenty-year experience includes, VP of Operations for a high-volume catering/riverboat dining company in Cincinnati, District Sales Rep for an equipment and supplies dealer in Cincinnati and most recent, a Manufacturer’s Rep in Kentucky. Josh is a proud Wildcat, as he graduated … Continued
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Kevin Stiverson joined Zink Foodservice in 2017 and is our Regional Vice President for Ohio, Western Pennsylvania, and West Virginia. He brings with him over 20 years’ experience in the Central Ohio foodservice industry, both as a manufacturer’s representative and as a dealer. Kevin resides in Hilliard, Ohio with his wife, Candice, and two children. … Continued
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Lauren has held key roles with Zink over the years in inside sales and marketing as well as outside sales in the commercial foodservice equipment industry. Lauren Adamski joins Zink in 2025 as a Territory Manager for the Chicago Market. With nearly a decade of experience in the industry, her diverse background, combined with strong … Continued
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Matt Swift joined Zink Foodservice Group in 2009 as Regional Vice President for the Indiana, Kentucky and Michigan regions. He successfully developed the company’s first satellite Culinary Center in the Indianapolis area. He also helped in the transition of our company’s brand portfolio into a consistent offering across all our market regions. Matt served on … Continued
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Mike Colvin supports Zink’s central Ohio territory as an Equipment Territory Manager. Mike’s 30+ years of foodservice experience include operating as the Vice President of Operations for Aramark Correctional Services and leadership roles at Bloomin’ Brands, Chipotle, Burger King, and Steak ‘n Shake. Most recently, Mike served as the Franchise COO for Freddy’s Frozen Custard & … Continued
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Mike McCrone’s thirty-two years of experience in sales, management, marketing, product training and customer service have centered on improving and implementing the sales process to better connect the manufacturer with the customer in the equipment food service industry. Because of this, he has received several awards for his leadership, performance and customer service. For the … Continued
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Pat O’Hare has been an integral part of Zink since January 2003, showcasing his versatility through roles ranging from equipment and smallwares sales representative to his current position on the RAM Team. Before joining Zink, Pat honed his expertise as a convection cooking specialist at one of the nation’s premier managed care facilities. His dedication … Continued
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Patrick Warren is a seasoned professional in the foodservice industry with a career spanning over two decades. Originally from Colorado, Patrick began his journey in the industry in 2001, gaining valuable experience and insights that have shaped his successful career path. Throughout his career, he has managed a wide variety of restaurants. From high volume … Continued
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Rian Hassen attended The Ohio State University and began her career in Hospitality working for 13 years as the Catering Director at Worthington Hills Country Club in Columbus, OH She joined Zink Foodservice in 2018 as an Executive Assistant to the Managing Partners. And began working as a Project Coordinator in 2019 Rian currently lives … Continued
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Spencer joined Zink Foodservice Group in November 2023 as the Northeast Ohio Territory Manager for Equipment. Prior to Zink, Spencer worked in the real estate industry for a lender that finances new construction and fix and flips. In his roles there, he worked directly with developers and gained experience in sales and account management. Spencer … Continued
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Stephanie began her career in Foodservice in 1996 when she joined InterMetro as an Office Manager and Inside Sales Coordinator. She subsequently accepted a position as a Territory Manager and from there consistently earned top sales honors. Over time, both customers and peers alike, encouraged her to enter the Manufacturer Representative community, and as a … Continued
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Stephanie brings a tremendous amount of knowledge and experience to the role, having spent 18 years in the industry, most recently as Director of Food and Nutrition Services for one of the largest school systems in Indiana. She was involved in the complete kitchen renovation in multiple buildings in the district. She is a graduate of Bowling Green State University, … Continued
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Travis supports Zink’s Michigan region as an Equipment Territory Manger in SE Michigan and NW Ohio. Travis began his foodservice career in 2007 while working as a dealer in Northwest Ohio. Travis brings fourteen years of experience as a Business Development Manager and Manufacturer’s Rep Executive. Travis obtained his bachelor’s degree in Journalism & Public … Continued
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Tyler began working in the foodservice industry in 2013 with AIS commercial parts and service. Joining the Zink team in 2016, Tyler is responsible for Tabletop and Smallwares in Western PA. He is a graduate from West Virginia University and is an avid Pittsburgh Steelers fan. Tyler resides in Pittsburgh with wife and son John. … Continued
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David Ash has been involved in the Foodservice industry since 1995 in increasingly demanding positions. Chef Ash was an Executive Chef for two different fine dining restaurants in the Cleveland and Akron areas. He has set up competition kitchens for ACF National Convention from 2007-2011. He also set up kitchens and trained competitors for Bocuse … Continued
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CEC, CCA, AAC With three decades of culinary experience under his belt, Drew Patterson has cultivated his passion for the culinary arts from the roots. His journey began in Chillicothe, Ohio, where he honed his skills cooking alongside his mother and family friends. Drew’s culinary aspirations led him to Hocking College, where he acquired his … Continued
614.296.3521
Buffy Adkins worked in retail for 20 years before joining Zink Foodservice in 2005. She worked as an Advertising Coordinator planning weekly ads for Consolidated Stores. She was a Retail Analyst helping to test system functions as well as manage SKU data integrity. At Zink Foodservice, Buffy has worked in the installation department, with Panasonic … Continued
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Camille Jones began her foodservice career in the Purchasing Department at N. Wasserstrom where she spent nine years learning about the industry. She joined Zink Foodservice in September 2021 as an Inside Sales Specialist with the Equipment Team. Camille lives in Utica, OH with her husband, son and two dogs.
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Danielle attended the Ohio State University and began her foodservice career in 2009 at The Ohio State University Wexner Medical Center as a Patient Food Service Manager. In 2013 she decided to take her career to the restaurant level where she became an operations manager at Dave and Buster’s in Columbus, OH. In 2021 she … Continued
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Dustin Kellner has been in the restaurant industry for the past 18 years. He has done everything from being a dish washer, cook, bus boy, bartender, Manager, District Manager to Corporate Kitchen Manager. His latest positions included being a General Manager at Rusty Bucket for five years, a Wasserstrom Client Service Representative for two years, … Continued
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Emily Whitmore began her career in real estate working for Associated Estates Realty Corporation and City Space Residential where she leased, sold and managed multiple properties in Columbus, Ohio. Emily joined Zink Foodservice in 2008 where her sales experience, combined with her customer service knowledge, assists her as our Client Service Manager. Emily currently lives … Continued
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Jordan attended Ohio Dominican University where she majored in Education. She began her food service career in 2007, when she became a service trainer for Cracker Barrel Old Country Store in Hilliard, Ohio. She has worked within the restaurant industry for over 15 years. In 2020 she became an operations manager for Dave and Buster’s … Continued
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Julie Heath started working in the foodservice Industry in 1996. She was a cake decorator at Carvel Ice Cream Bakery and store manager at Baskin Robins. She worked as a Rental Property Manager for Century 21 Coastal Lifestyles before joining Zink Foodservice in 2007. She studied at Toccoa Falls Bible College, Messiah College, Coastal Carolina … Continued
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Katie Byrne brings her customer service, marketing and restaurant experience to the inside team in IL-WI. She is originally from Ohio, but relocated to the Chicago area upon graduation from college. Katie resides in the western suburbs of Chicago. Bachelor of Arts in Psychology – Bowling Green State University, 2011
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After graduation from Western Michigan University, Kelsey began her career in hospitality as a catering and banquet manager for a hotel group. From there, she went on to become a General Manager of an eclectic wine and dinner destination in downtown Kalamazoo. Most recently, she has moved to the Naperville area working with Sysco Chicago … Continued
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Kim Sanders began in the foodservice industry as the Manager of Safety and Operators for a meat processing facility, eventually joining the Delfield Company as a Sales Engineer in their custom quoting department. With over 10 years of experience, Kim brings to Zink a passion for working with people to find the perfect solution to … Continued
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Lauren holds a Bachelor’s degree in Fashion Merchandising from Stevenson University and had several years of visual/retail management experience while living in Cincinnati. She thrives working in a fast-paced environment with dynamic challenges. Recently relocating to Columbus, Lauren enjoys exploring her new community and going to Blue Jackets and Clippers games with her husband and … Continued
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Liz graduated from IUPUI with a B.S in Epidemiology. While obtaining her degree, she spent her free time as a research assistant, and as a Starbucks barista . Before joining Zink foodservice, Liz worked in the medical field focusing on office and patient management, and customer service. Liz was born in Indianapolis, IN, and currently … Continued
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Nolan joined Zink Foodservice in 2024 as an Inside Sales Account Manager for equipment. He graduated from the University of Louisville with a bachelor’s in Criminal Justice. He enjoys football, traveling, and the beach.
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Parker joined the Zink team in February of 2023 where he works on the inside with the equipment team primarily in Indiana and Kentucky. Prior to joining the team, he worked in the lighting industry where he gained experience in customer service and problem various forms of hands-on problem solving. Parker has lived in the … Continued
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Robin joined Zink in 2024 with our acquisition of Rep Concepts, and she is now on our Client Services Team as an Estimator. During her time at Rep Concepts, Robin was responsible for Customer Service and Inside Sales Support, handling a wide range of customer service and sales support functions, as well as managing their … Continued
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Bio coming soon…
Courtney Newell started working at Zink Foodservice in March 2023 after working in accounting since 2006 for a farm equipment dealership. She graduated from Franklin University with a Bachelor’s degree in Business. She resides in central Ohio with her husband, daughter, and two cattle dogs.
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Gloria has been with Scotsman Mid-Ohio for over 30 years. Gloria is a Certified Public Accountant and received her BS in Accounting from the University of Dayton . She resides in Oakwood, Ohio, holds offices at both the local and state level of the Sons and Daughters of Itally in America, activite in the UD … Continued
Jeff Scheid worked in retail for 15 years before joining Zink in 2015. He has professional experience in the areas of Accounting, Inventory Management, Business Operations, and Sales. Jeff works with both the Accounting Department and with Zink Commercial Services to streamline the distribution process. Jeff resides in Hilliard, OH with his wife and four … Continued
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Jenna joined Zink after graduating college in December 2022 with a degree in Communication Technology specializing in human-computer interaction and a minor in design thinking. With a focus on user experience, Jenna has joined the marketing team as a Digital Content Producer. Jenna has quickly made her mark as a Digital Content Producer at Zink … Continued
Jenny has been in the foodservice industry since 2001, working almost 17 years with the Bravo Brio Restaurant Group. Her Bachelor’s degree is in Accounting from Franklin University and she currently resides in Dublin, OH. Jenny is very passionate about Ohio State Football , the 49ers and the Foo Fighters!
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Kim Race is currently working towards her accounting degree. She has worked for several companies in accounting and customer service since 1994. Kim resides in the Columbus area.
Kristie Wittman joined the Accounting and Operations team at Zink in April 2024 as a Staff Accountant.She has professional experience in Accounting/Payroll, Operations, Office Management, and Customer Service. Prior to working for Zink, Kristie gained over 20 years of knowledge working in a manufacturing and service environment while also taking Accounting and Business Management courses. … Continued
Lisa Bongiorno-Phillips joined Zink Foodservice in September 2024 as the Human Resources Manager. She has spent over 15 years in HR in multiple industries including Legal Consulting, IT and Insurance. She is certified with her SHRM-CP, PHR and PMQ. She graduated from Bowling Green State University with a Bachelor of Science in Visual Communication Technology. Lisa … Continued
Lyndsay Jacob was born and raised in Cincinnati, Ohio. She went to The Ohio State University, and studied Health Science & Wellness, and after graduating, stayed in the Columbus, Ohio area. Her background with health sciences provided a career in account management, program management, development, and event coordination. She has experience in the restaurant industry, … Continued
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Mike Shishlo started working at Zink Foodservice in March 2017. Mike graduated from The Ohio State University with a degree in Accounting. In his spare time, he enjoys playing and watching sports, especially the Buckeyes. Mike resides in Hilliard where he grew up and went to high school. He is also fluent in Russian!
Richard Schimkus Started Working at Zink Foodservice in September 2024 after working in the accounting field since 2021 in the Government contractor sector and Public Accounting. He graduated from Maranatha Baptist University with a Bachelor’s Degree in Accounting. He lives in Dublin with his wife. On the weekend he loves watching Ohio State Buckeyes and … Continued
Samantha Webster joined Zink Foodservice in May of 2018 as the Marketing Coordinator and Inside Sales Coordinator for the Tabletop and Smallwares team. Sam now manages marketing for Zink Corporation and builds awareness and brand positioning for our brands by developing scalable, repeatable marketing strategies. Her role includes coordinating major company events, trade shows, and … Continued
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