Equipment · Represented in 8 states
Bizerba, represented by Zink Foodservice.
When a deli case or commissary lives on sliced product, the slicer is the profit center. Bizerba covers the span from manual to fully automatic, including stacking and shingling slicers, tenderizers, and julienne strip cutters, plus bakery convection ovens and proofers — with certified refurbished machines when the budget is tight.
Zink Foodservice is the equipment representative for Bizerba in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.
Tim Zink
Chief Commercial Officer · Corporate
Stephanie O'Donoghue
Regional Vice President · IL, WI
630.688.8283
stephanie@zinkfsg.com
Andy Goodfriend
Director of Sales — East · OH, W. PA, WV
513.330.4305
agoodfriend@zinkfsg.com
Set your state and this becomes your own territory manager — or meet the whole team →
What do you need from Bizerba?
Straight to the page you actually wanted, on bizerba.com. We keep the shortcuts so you don't have to hunt for them.
Specifying it
For consultants, architects and dealers writing the spec
Product page factsheetsFactsheet PDF per modelChoosing it
For operators comparing what fits
Slicer rangeManual to fully automatic Refurbished equipmentCertified reconditioned machinesInstalling and running it
For the people who use it every day
Operating manualsSearch by serial numberWhen something is wrong
Warranty, parts and service
Service contactReach the Bizerba service team Spare parts requestsParts enquiry route Frequently asked questionsAcross industries and applications Contact centerSales, service and parts routes
See it, test it
Nearest to you: Zink Columbus · Zink Chicago · Zink Milwaukee · Zink Cincinnati and 4 more.
Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.
Pairs well with Bizerba
Categories
Where we represent Bizerba
Segments it serves
Bizerba, running.
More on our YouTube channel ↗
Slicer VSP with Illumination: For improved workplace safety
Bizerba How-To: GSE slicer - the way to clean slices
Bizerba How-To: GSE slicer - the way to a sharp cut
Bizerba Expert Talks - Cleaning made easy: unique hygienic features of Bizerba slicers
Bizerba, answered.
Does Zink Foodservice represent Bizerba in the Great Lakes?
Yes. Zink Foodservice is the equipment representative for Bizerba in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.
Where can I see Bizerba in person?
At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.
Can I buy Bizerba directly from Zink Foodservice?
No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.
Who do I call when Bizerba equipment needs service or warranty work?
Warranty work runs through Bizerba's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.
Find your Bizerba rep.
Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.
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