Furniture & Design · Represented in 3 states

Stop Spot

Stop Spot, represented by Zink Foodservice.

Outdoor furniture for hospitality spaces that earn their keep in every season. Stop Spot pieces are built for patios that work as hard as the dining room — talk to your Zink rep about sizing a layout.

Zink Foodservice is the furniture & design representative for Stop Spot in Illinois, Michigan and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.

Who to call →
Stop Spot benches on an outdoor patio
Stop Spot benches on an outdoor patioFig. 01
Who to call about Stop Spot
Brian Tarpy

Brian Tarpy

Divisional Vice President — Hospitality · IL, KY, OH

216.272.2083
btarpy@zinkhospitality.com

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John Manson

John Manson

Regional Vice President of Sales — Zink Hospitality · IL, WI

312.485.1327
jmanson@zinkhospitality.com

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Set your state and this becomes your own territory manager — or meet the whole team →

A chef cooking a customer's own menu in a Zink culinary center
A chef cooking a customer's own menu in a Zink culinary centerFig. 02

See it, test it

Nearest to you: Zink Chicago · Zink Milwaukee · Zink Detroit.

Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.

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Categories

Outdoor

Where we represent Stop Spot

Illinois Michigan Wisconsin

Stop Spot, answered.

Does Zink Foodservice represent Stop Spot in the Great Lakes?

Yes. Zink Foodservice is the furniture & design representative for Stop Spot in Illinois, Michigan and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.

Where can I see Stop Spot in person?

At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.

Can I buy Stop Spot directly from Zink Foodservice?

No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.

Who do I call when Stop Spot equipment needs service or warranty work?

Warranty work runs through Stop Spot's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.

Find your Stop Spot rep.

Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.

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