New to the product portfolio · from Appliance Innovation
The refresher advantage, without the waste.
Cold beverage is where the growth is — refreshers and fresh teas are pulling your customers into national chains every single day, and legacy urn tea can't compete. It turns in hours, gets dumped on a schedule, and offers two choices at best. SimpliciTea brews on demand, keeps every cup fresh, and pours up to 27 customizable teas and refreshers from just 15 inches of counterspace.
27
teas & refreshers, one machine
15"
of counterspace — that's all
90%
less waste than legacy urns
See it move
Thirty seconds, no reading.
How the two-in-one system pours — video from Appliance Innovation. The better version is the one you run yourself — in a culinary center.
Fresh teas and refreshers. Zero dumped batches.
Every cup is brewed when it's ordered, so nothing sits in an urn waiting to turn. The manufacturer reports 90% less waste and 90% less labor than legacy urn brewing, with no scheduled discard at all.
It cleans itself.
The machine runs its own cleaning cycle every 8 days — a 5-minute wipe-down of the exterior is the whole routine. No brew baskets, no urn scrubbing, no schedule taped to the wall.
A menu, not a machine.
Up to 27 customizable teas and refreshers means the drink program grows with your menu — seasonal flavors, caffeine tiers, house signatures — without adding another piece of equipment.
Performance figures are the manufacturer's. Your Zink team will gladly put them to the test in person. See everything that just launched →
The paperwork
Straight from the manufacturer, no form in front of it. Pricing and availability come from your Zink rep.
SimpliciTea 1500
Two teas on tap, 27 beverage options, a single dispense point — the whole program from 15" of counter.
Features & specs (PDF) ↗SimpliciTea 4800
Six teas, 75 beverage options, dual dispense points for the volume operation — a 48" beverage station.
Features & specs (PDF) ↗See it pour in person.
The fastest way to judge a beverage program is to taste it. Bring your team to a Zink culinary center, pour a few refreshers side by side, and see how the freshness holds up hour after hour.