New from Beverage-Air
Load it frozen. Walk away.
Frozen chicken moves fast in a busy kitchen, and thawing it safely takes time, space, and attention your team cannot always spare. The new Sure-Sense thawing cabinet handles it for you: load frozen product, walk away, and let the cabinet do the rest.
36–39°F
holding band once thawed, per Beverage-Air's specs
0
programming — no probes, no monitoring
2
reach-in models — one- and two-section
It senses, thaws, and switches.
The cabinet senses the temperature drop when frozen product is loaded, starts the thaw cycle on its own, then switches to refrigeration once thawing is done. Nothing to program and nothing to watch.
Product stays safely cold.
Thawed product holds between 36 and 39 degrees, per Beverage-Air's specs, so quality and food safety stay protected across the whole cycle.
Load it your way.
Your team can add frozen product while thawed product is already being held — which supports staggered prep and cuts unnecessary product movement.
Performance figures are the manufacturer's. Your Zink team will gladly put them to the test in person. See everything that just launched →
The paperwork
Straight from the manufacturer, no form in front of it. Pricing and availability come from your Zink rep.
HTPS2HC-1S
The two-section reach-in — volume thawing for the kitchen that preps in quantity.
Features & specs (PDF) ↗HTPS1WHC-1S
The one-section wide reach-in — the same hands-off cycle in a single-door footprint.
Features & specs (PDF) ↗Not sure which unit fits your kitchen?
Your Zink team can size the right Sure-Sense cabinet for your operation and your volume — and show you one working at a culinary center.