Chad Christine brings 24 years of combined experience in Healthcare and Hospitality Operations Management as well as higher education. His positions consisted of 18 years in multi-unit management and 17 years as a Corporate Nutrition Director. He is a Certified Chef, Sanitarian and a member of the American Culinary Federation. Chad served in the US Army and currently resides in Northeast Ohio with his wife and 3 children.
BS of Biology in Nutrition, Mansfield University of PA