The Zink Field Kit · sheet 1 of 9 · letter size, built to be laminated. Set your state and your rep's name and photo print on it.

Zink Foodservice
The Zink Field Kit · Nº 1
Test before you buy

The demo scorecard.

Ten measurements, one page. Fill it in standing at the equipment — two units scored side by side settle arguments two spec sheets never will.

Unit · date · center

Unit: Date: Center:

Score it like you'll live with it

1 Preheat — cold start to ready, on the clock min
2 First-batch quality — scored like a customer1  2  3  4  5
3 Recovery — batch out to next ready, three runs / / min
4 Third-batch quality — the honest batch1  2  3  4  5
5 Hold quality — taste at 20 / 40 / 60 min / /
6 Pace — portions per hour at your real loading /hr
7 Usability — a line cook runs it unassisted questions
8 Teardown — closing-shift cleaning, on the clock min
9 Utilities — confirmed against panel & hoodYES · NO · CHANGES
10 Footprint & workflow — doors, landing, steps1  2  3  4  5

Notes for the spec

№ 3 predicts your rush. Any machine shines on batch one — batch three at full load is the machine you actually bought. And № 8 is a labor line: ten extra minutes at close is roughly sixty hours a year.
zinkfsg.com/resources/ — the interactive tools, and the article behind this cardYour rep: · 800.492.7400