Find the space your restaurant is leaving on the table
Most back of house problems hide in plain sight: shelving set to the wrong heights, supplies stored steps away from where the work happens, walls doing nothing. This guide walks you through your operation one area at a time and turns what you flag into a plan you can act on.
Pick the areas that apply to you
From receiving to the drive-thru. Skip anything you do not have.
Answer a few quick questions per area
Tap what is working well, what could be better, and what is a real problem.
Get a summary built from your answers
Keep it, print it, or send it to our team and we will follow up with ideas.
It takes five to ten minutes depending on how many areas you pick, and nothing is sent anywhere until you choose to send it.
Which areas should we look at?
Choose everything that applies to your operation. You can move back and change this at any point.
Send this summary to our team
A Zink rep in your territory will review what you flagged and follow up with practical ideas, from a single shelving fix to a full space plan. No obligation attached.
Your planning summary is on its way to our team. Expect to hear from the rep who covers your territory within one business day.