Solutions by space · Furniture & Design
The dining room, down to the last chair.
A dining room is a lead-time problem wearing nice upholstery. Seating, tables, bases, lighting, linens and the tabletop on top — Zink represents the whole room, indoors and out, on one coordinated schedule.
The lineup · Tabletop & Smallwares
Fig. 01
Every piece of the room, and who builds it.
Snap DrapeLinens & skirting
Tuxton ChinaDurable commercial dinnerware
RAK PorcelainHotel & restaurant porcelain
Rosenthal ChinaPremium hotel porcelain
Arthur KruppEuropean hotel porcelain
Elite Global SolutionsMelamine & stoneware dinnerware
G.E.T.Melamine with the look of porcelain
SambonetFlatware & holloware
The lineup · Furniture & Design
Fig. 02
Finished by Furniture & Design.
G&A SeatingSeating, booths, tabletops & bases
GARCommercial furniture
Old DominionHospitality furniture
Charter FurnitureCase goods & upholstered furniture
One Source RetailBooths, tables & custom millwork
SHEV ChairAluminum wood-grain seating
emuItalian-designed outdoor furniture
TexacraftPremium outdoor furniture
American TropicasualOutdoor chairs, stools & fire pits
BUM Commercial FurnitureOutdoor seating, shade & planters
Flat TechSelf-stabilizing table bases
Arkansas LightingHospitality lighting
Forbes IndustriesService furniture & staging
The Dining Room & Patio · Plan it right
Numbers first, spec sheets second.
RUN THE NUMBERS
Seating capacity planner
How many seats fit your restaurant: square footage and service style to a comfortable capacity and a table mix, using published space-planning…
RUN THE NUMBERS
Table base selector
What size base your restaurant table top needs: G&A Seating and GAR Products' published matching guides made interactive, with spacing rules and stool
RUN THE NUMBERS
Drinkware cost calculator
Glass vs polycarbonate vs SAN vs Tritan: annual replacement cost from G.E.T.'s published wash-cycle lifespans and 10–20% vs 50–150% replacement rates.
PLANNING GUIDE
The FF&E planning guide
Planning furniture, seating and lighting for a commercial dining room: commercial-grade construction, layout and capacity, lead times and budget.
See it working.
Any of our eight culinary centers — they hold key items rather than every model, and we ship between centers, so tell us what you want to see and we'll have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.