Equipment · Represented in 8 states
Z-Ventilation Solutions, represented by Zink Foodservice.
Kitchen exhaust done wrong haunts a building for as long as it stands, so Z-Ventilation handles it end to end — from hood design through installation — working directly with the manufacturers of hoods, conveyors, and utility distribution systems. One team owns your grease-laden exhaust problem from first drawing to final commissioning.
Zink Foodservice is the equipment representative for Z-Ventilation Solutions in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.
Tim Zink
Chief Commercial Officer · Corporate
Stephanie O'Donoghue
Regional Vice President · IL, WI
630.688.8283
stephanie@zinkfsg.com
Andy Goodfriend
Director of Sales — East · OH, W. PA, WV
513.330.4305
agoodfriend@zinkfsg.com
Set your state and this becomes your own territory manager — or meet the whole team →
What do you need from Z-Ventilation Solutions?
Straight to the page you actually wanted, on z-vent.com. We keep the shortcuts so you don't have to hunt for them.
Their own site
Everything Z-Ventilation Solutions publishes, from the top
Z-Ventilation Solutions home pagez-vent.comSpecifying it
For consultants, architects and dealers writing the spec
Ventilation solutionsHoods, make-up air, fire systemsChoosing it
For operators comparing what fits
Product portfolioHoods, fans, ductwork, controls Type I hoodsGrease exhaust hood options Company brochureInteractive flipbook overviewInstalling and running it
For the people who use it every day
Industry insightsCase studies and makeup air articlesWhen something is wrong
Warranty, parts and service
Warranty policyCurrent warranty terms, PDF Installer networkApply to install ZVS equipment
See it, test it
Nearest to you: Zink Columbus · Zink Chicago · Zink Milwaukee · Zink Cincinnati and 4 more.
Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.
What we have written about Z-Ventilation Solutions
Ventilation & kitchen air → Warewashing & the dishroom →Pairs well with Z-Ventilation Solutions
Categories
Where we represent Z-Ventilation Solutions
Segments it serves
Z-Ventilation Solutions, running.
More on our YouTube channel ↗
How Z-Ventilation Solutions Masters Complex Ventilation Challenges with Proactive Problem-Solving
About ZVS: Your End-to-End Solution for Commercial Kitchen Ventilation
Ventilation Timelapse: Custom Hood Installation at Zink Foodservice HQ in Columbus
About Z-Vent: Your End-to-End Solution for Commercial Kitchen Ventilation
Breathe Easy with ZVS: Custom Vent Solutions for Any Kitchen Challenge
Introducing Z-Ventilation Solutions' Ventless Hood Systems: Where Innovation Meets Customization
Improve Your Kitchen Ventilation with Z-Scrub Technology
Why Choose ZVS? Insights from Our Expert Team
Behind the Scenes: Crafting Digital Drawings at ZVS
Watch a Kitchen Come to Life with ZVS!
ZVS Hoods in Action - Extinguishing Stove Fires
A Mesmerizing Timelapse of a Crane and Crew Masterfully Installing a Rooftop Ventilation System
Welcome to Z-Ventilation Solutions - Your Partner in Kitchen Ventilation
Z-Ventilation Solutions, answered.
Does Zink Foodservice represent Z-Ventilation Solutions in the Great Lakes?
Yes. Zink Foodservice is the equipment representative for Z-Ventilation Solutions in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.
Where can I see Z-Ventilation Solutions in person?
At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.
Can I buy Z-Ventilation Solutions directly from Zink Foodservice?
No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.
Who do I call when Z-Ventilation Solutions equipment needs service or warranty work?
Warranty work runs through Z-Ventilation Solutions' authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.
Find your Z-Ventilation Solutions rep.
Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.
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