New from FoodSpot · cashierless, stocked with your food
The dining hall closes. Students don’t stop eating.
Campus dining hours never match student life. Long after the last café closes, students in the dorms, union, and the library still want real food. FoodSpot extends your coverage without adding staff: fresh meals, drinks, and grab-and-go, available around the clock, cashierless, and stocked with your own food.
24/7
fresh food access — no added staff
$3–15K
typical monthly revenue per unit on campus, operator-reported
7 yr
equipment warranty
It pays with their campus card.
Students tap a campus card or a credit card, the door opens, they take what they want, and they are charged automatically. FoodSpot integrates with the major campus card systems, which cover most US universities — that is the difference between a machine students walk past and one they actually use.
The payback is quick.
At one liberal arts college, a single FoodSpot micro-store earned $15,000 in a month on hardware that runs about $10,000 — an operator-reported figure, with typical campus revenue running $3,000 to $15,000 per unit per month.
Your food, your program.
FoodSpot is stocked with your own menu, so it extends your dining program instead of competing with it — from the dining hall to the dorms to the library, 6pm to 2am.
Performance figures are the manufacturer's. Your Zink team will gladly put them to the test in person. See everything that just launched →
See how it works on campus.
Bringing FoodSpot to your campus starts with a conversation — the Zink team can walk your dining operation through placement, stocking, and the campus card integration.