Equipment · Represented in 8 states
FoodSpot, represented by Zink Foodservice.
The cafeteria closes; appetites don't. FoodSpot's unattended microstores sell fresh meals, snacks, and drinks around the clock with nobody on site — customers grab what they want, RFID handles the checkout, and a dashboard tells you what to restock. Colleges and hospitals use them to keep the overnight crowd fed without keeping a kitchen open.
Zink Foodservice is the equipment representative for FoodSpot in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.
Tim Zink
Chief Commercial Officer · Corporate
Stephanie O'Donoghue
Regional Vice President · IL, WI
630.688.8283
stephanie@zinkfsg.com
Andy Goodfriend
Director of Sales — East · OH, W. PA, WV
513.330.4305
agoodfriend@zinkfsg.com
Set your state and this becomes your own territory manager — or meet the whole team →
New for 2026
FoodSpot 24/7 Micro-Store
FoodSpot is new to campus dining — a cashierless 24/7 micro-store stocked with your own food, paid with a tap of the campus card.
The full story →24/7
fresh food access — no added staff
$3–15K
typical monthly revenue per unit on campus, operator-reported
7 yr
equipment warranty
What do you need from FoodSpot?
Straight to the page you actually wanted, on launchfoodspot.com. We keep the shortcuts so you don't have to hunt for them.
Specifying it
For consultants, architects and dealers writing the spec
Machine specs and pricingFootprint, power, warranty termsChoosing it
For operators comparing what fits
Financing optionsMonthly terms and sample quote Operator case studiesRevenue by site typeInstalling and running it
For the people who use it every day
How it worksStocking, RFID, dashboard Operator resource libraryLaunch and merchandising guides
See it, test it
Nearest to you: Zink Columbus · Zink Chicago · Zink Milwaukee · Zink Cincinnati and 4 more.
Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.
What we have written about FoodSpot
Feeding the 3rd Shift: The Case for the 24/7 Micro-Market → Refrigeration & ice →Pairs well with FoodSpot
Categories
Where we represent FoodSpot
FoodSpot, answered.
Does Zink Foodservice represent FoodSpot in the Great Lakes?
Yes. Zink Foodservice is the equipment representative for FoodSpot in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.
Where can I see FoodSpot in person?
At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.
Can I buy FoodSpot directly from Zink Foodservice?
No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.
Who do I call when FoodSpot equipment needs service or warranty work?
Warranty work runs through FoodSpot's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.
Find your FoodSpot rep.
Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.
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