Equipment · Represented in 7 states
Streivor, represented by Zink Foodservice.
You'll cook under your hood every day for decades, so it's worth getting right the first time. Streivor engineers Type I and Type II commercial kitchen ventilation with energy efficiency built into the design — UL 710 listed and working in kitchens across the country.
Zink Foodservice is the equipment representative for Streivor in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania and West Virginia. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.
Tim Zink
Chief Commercial Officer · Corporate
Stephanie O'Donoghue
Regional Vice President · IL, WI
630.688.8283
stephanie@zinkfsg.com
Andy Goodfriend
Director of Sales — East · OH, W. PA, WV
513.330.4305
agoodfriend@zinkfsg.com
Set your state and this becomes your own territory manager — or meet the whole team →
What do you need from Streivor?
Straight to the page you actually wanted, on streivor.com. We keep the shortcuts so you don't have to hunt for them.
Specifying it
For consultants, architects and dealers writing the spec
Specifications and drawingsModel data sheets and fab drawings UL and NSF certificationsListings for hoods and filtersChoosing it
For operators comparing what fits
The hood rangeType I, Type II and self-cleaning Brochures and flyersHoods, controls and accessories Floor troughs and sinksKitchen floor drainage rangeInstalling and running it
For the people who use it every day
Installation and operation manualsHoods and DemandAire control panels Installation videosHood setup and commissioningWhen something is wrong
Warranty, parts and service
CKV education centerCodes, filters, common questions
See it, test it
Nearest to you: Zink Columbus · Zink Chicago · Zink Cincinnati · Zink Cleveland and 3 more.
Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.
What we have written about Streivor
Ventilation & kitchen air →Pairs well with Streivor
Categories
Where we represent Streivor
Streivor, running.
More on our YouTube channel ↗
Installation & Servicing: Hood Accessories
Rotating Self-Cleaning Water Wash Technology
SmartAire™ Technology
DemandAire™ Control Kitchen Ventilation (DCKV)
Streivor™ Air Systems Company Introduction
Streivor, answered.
Does Zink Foodservice represent Streivor in the Great Lakes?
Yes. Zink Foodservice is the equipment representative for Streivor in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania and West Virginia. Your local territory manager is named on this page, or call 800.492.7400.
Where can I see Streivor in person?
At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.
Can I buy Streivor directly from Zink Foodservice?
No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.
Who do I call when Streivor equipment needs service or warranty work?
Warranty work runs through Streivor's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.
Find your Streivor rep.
Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.
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