Equipment · Represented in 8 states

Convotherm

Convotherm, represented by Zink Foodservice.

A combi oven steams, roasts, bakes, and holds, which makes it the hardest-working box in many kitchens. Convotherm builds combis with a reputation for being genuinely easy to run, in sizes and shapes to fit nearly any footprint. Cook your own menu on one at a Zink culinary center before you write the spec.

Zink Foodservice is the equipment representative for Convotherm in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.

Who to call → Specs, manuals & parts →
Convotherm
ConvothermFig. 01
Who to call about Convotherm
Tim Zink

Tim Zink

Chief Commercial Officer · Corporate

Matt Swift

Matt Swift

Regional Vice President · IN, KY, MI

317.460.9337
matts@zinkfsg.com

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Stephanie O'Donoghue

Stephanie O'Donoghue

Regional Vice President · IL, WI

630.688.8283
stephanie@zinkfsg.com

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Andy Goodfriend

Andy Goodfriend

Director of Sales — East · OH, W. PA, WV

513.330.4305
agoodfriend@zinkfsg.com

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Set your state and this becomes your own territory manager — or meet the whole team →

What do you need from Convotherm?

Straight to the page you actually wanted, on convotherm.com. We keep the shortcuts so you don't have to hunt for them.

Their own site

Everything Convotherm publishes, from the top

Convotherm home pageconvotherm.com

Specifying it

For consultants, architects and dealers writing the spec

DownloadsSpec sheets and manuals CAD & Revit filesVia the KCL library

Choosing it

For operators comparing what fits

The combi rangeEvery model
A chef cooking a customer's own menu in a Zink culinary center
A chef cooking a customer's own menu in a Zink culinary centerFig. 02

See it, test it

Nearest to you: Zink Columbus · Zink Chicago · Zink Milwaukee · Zink Cincinnati and 4 more.

Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.

Book a Visit → Something's down →

Categories

Cooking & Holding

Where we represent Convotherm

Illinois Indiana Kentucky Michigan Ohio Western Pennsylvania West Virginia Wisconsin

Segments it serves

Restaurants & ChainsHospitalityHealthcareEducationC-Store & Retail

Convotherm, running.

More on our YouTube channel ↗
Convotherm C4: Zink's Cooking & Cleaning Training

Convotherm C4: Zink's Cooking & Cleaning Training

How to use the Convotherm maxx pro combi oven - Overview of functions

How to use the Convotherm maxx pro combi oven - Overview of functions

How to set up the Convotherm maxx pro combi oven?

How to set up the Convotherm maxx pro combi oven?

How to use manual cooking mode in the Convotherm maxx pro combi oven?

How to use manual cooking mode in the Convotherm maxx pro combi oven?

How to use cooking profiles in the Convotherm maxx pro combi oven?

How to use cooking profiles in the Convotherm maxx pro combi oven?

How to retherm / regenerate food in the Convotherm maxx pro combi oven?

How to retherm / regenerate food in the Convotherm maxx pro combi oven?

How to clean the Convotherm maxx pro combi oven?

How to clean the Convotherm maxx pro combi oven?

How to use BakePro in the Convotherm maxx pro combi oven?

How to use BakePro in the Convotherm maxx pro combi oven?

How Convotherm Ovens Transformed Chef David Ash's Career

How Convotherm Ovens Transformed Chef David Ash's Career

Zink Supports School Foodservice with the Convotherm 4

Zink Supports School Foodservice with the Convotherm 4

More Space, Safer Kitchens with Convotherm Combi Disappearing Door

More Space, Safer Kitchens with Convotherm Combi Disappearing Door

Convotherm, answered.

Does Zink Foodservice represent Convotherm in the Great Lakes?

Yes. Zink Foodservice is the equipment representative for Convotherm in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.

Where can I see Convotherm in person?

At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.

Can I buy Convotherm directly from Zink Foodservice?

No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.

Who do I call when Convotherm equipment needs service or warranty work?

Warranty work runs through Convotherm's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.

Find your Convotherm rep.

Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.

Open the Product Portfolio Visit Convotherm ↗