Solutions by space · Refrigeration & Beverage
The bar, built below the rail.
The drinks get the credit; the underbar does the work. Fabrication, back-bar refrigeration, ice, dispensing, glasswashing and the frozen program — Zink reps the whole run, so the bar goes in as one lineup that fits flush and pours fast.
The lineup · Equipment
Fig. 01
Every piece of the room, and who builds it.
The lineup · Tabletop & Smallwares
Fig. 02
And the layer most projects forget to plan.
The lineup · Furniture & Design
Fig. 03
Finished by Furniture & Design.
The Bar · Plan it right
Numbers first, spec sheets second.
RUN THE NUMBERS
Draft beer & keg planner
How many kegs your draft program needs: pints-per-keg math, the kegs-per-tap cooler rule, and weekly volume planning — then design the bar itself.
RUN THE NUMBERS
Bar stocking list
How much glassware a bar needs: seats and program style against the 2–3× per-seat stocking convention, by glass style, with dozens for ordering.
RUN THE NUMBERS
Ice estimator
How much ice your operation needs per day, using Scotsman's published sizing guidelines: per-seat, per-room, per-bed, and per-drink rates with a…
RUN THE NUMBERS
Glass rack finder
Which glass rack fits your glassware: Carlisle's OptiClean compartment dimensions and extender heights, interactive — measure one glass, get the rack.
KEEP READING
New: the Glastender Minus 5 Freezer
Glastender's F1S line is now a true reach-in freezer — the Minus 5. Ten models in bar and low profiles, 24 to 48 inches wide, built for the back…
See it working.
Any of our eight culinary centers — they hold key items rather than every model, and we ship between centers, so tell us what you want to see and we'll have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.