Equipment · Represented in 8 states
Electro Freeze, represented by Zink Foodservice.
Soft serve earns its keep one cone at a time, so the machine's durability is the whole conversation. Electro Freeze builds dependable, easy-to-run machines for soft serve, shakes, slush, and gelato, with more than 40 models to fit anything from a single walk-up window to a full frozen dessert program. Run one at a Zink culinary center before you commit.
Zink Foodservice is the equipment representative for Electro Freeze in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. One call reaches spec support, samples, local territory managers, and culinary centers where you can see it in person.
Tim Zink
Chief Commercial Officer · Corporate
Stephanie O'Donoghue
Regional Vice President · IL, WI
630.688.8283
stephanie@zinkfsg.com
Andy Goodfriend
Director of Sales — East · OH, W. PA, WV
513.330.4305
agoodfriend@zinkfsg.com
Set your state and this becomes your own territory manager — or meet the whole team →
Run the numbers
What do you need from Electro Freeze?
Straight to the page you actually wanted, on electrofreeze.com. We keep the shortcuts so you don't have to hunt for them.
Their own site
Everything Electro Freeze publishes, from the top
Electro Freeze home pageelectrofreeze.comSpecifying it
For consultants, architects and dealers writing the spec
Model spec sheetsOn each machine page, PDF GEN-5200 spec sheetExample model specification, PDFChoosing it
For operators comparing what fits
The equipment rangeSoft serve, shakes, slush, gelato Find the right machineGuided selection questionnaire Profitability calculatorWhat a machine returnsInstalling and running it
For the people who use it every day
Service trainingASA certification and on-siteWhen something is wrong
Warranty, parts and service
Distributors and service agentsBy zip code, manufacturer trained International distributorsOutside the United States
See it, test it
Nearest to you: Zink Columbus · Zink Chicago · Zink Milwaukee · Zink Cincinnati and 4 more.
Our centers carry key items, not every model. Tell us what you want to see and we will bring it in, or move it from another center, before you arrive — then a chef will cook your own menu on it. No charge, no obligation.
What we have written about Electro Freeze
Refrigeration & ice →Pairs well with Electro Freeze
Categories
Where we represent Electro Freeze
Segments it serves
Electro Freeze, running.
More on our YouTube channel ↗
Electro Freeze Batch Freezer B12 & B24
Electro Freeze, answered.
Does Zink Foodservice represent Electro Freeze in the Great Lakes?
Yes. Zink Foodservice is the equipment representative for Electro Freeze in Illinois, Indiana, Kentucky, Michigan, Ohio, Western Pennsylvania, West Virginia and Wisconsin. Your local territory manager is named on this page, or call 800.492.7400.
Where can I see Electro Freeze in person?
At any of our eight culinary centers. They hold key items rather than every model — and we ship between centers — so tell us what you want to see and we will have it at the center nearest you. If it cooks, bring your menu and a chef will run it with you. There is no charge.
Can I buy Electro Freeze directly from Zink Foodservice?
No, and that is by design. Operators buy through a dealer or distributor. Zink does the spec work, the samples and the test-kitchen time, and the purchase flows through the dealer you already use — which is why our involvement costs you nothing.
Who do I call when Electro Freeze equipment needs service or warranty work?
Warranty work runs through Electro Freeze's authorized service network. Start with Zink's service page and we will route you to the right agent for your area, usually the same day, or call 800.492.7400.
Find your Electro Freeze rep.
Set your state and your own territory manager appears on every page — or call 800.492.7400 and a person answers.
Keep exploring