Who’s Eligible?
Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, and correctional foodservice.
For the 8th consecutive year, foodservice operators and their supply chain partners can submit their back-of-house storage areas for a chance at a makeover.
Sponsored exclusively by Metro, one winner will receive a $100,000 kitchen storage makeover. This includes an initial on-site storage and workflow productivity assessment before Metro creates a layout and design approved by you and your operation, culminating with a transformation of the storage and efficiency needs. Metro will install and assemble all storage solutions, which may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. After the completion of the makeover, your operation will be featured in an article in an issue of FE&S magazine.
Entries must be made by February 28. A panel of judges will review all submissions for clarity, completeness and select a winner based upon who will benefit most from a storage makeover, so please ensure you describe in detail your operations’ storage needs with accompanying images and videos. Winner will be notified around the end of March.