Drew Patterson CEC, CCA, has food service management experience that spans over 27 years. Drew served as a professional chef in private country club, small restaurants and large scale corporate owned businesses. He joined the Wexner Medical Center in 2007 where his primary responsibilities included overseeing patient and retail food production, menu development, and culinary team building. Drew also oversaw the Nutrition Services major renovation project and the development of new room service style dining program offered to patients at the medical center. He continues to hone his culinary skills by working closely with new culinary graduates and students and building relationships with local culinary schools.