Frank Rivelle has been an integral part of Zink since 2016, showcasing his versatility through roles ranging from equipment and smallwares sales representative to his current position as a Territory Manager for the Zink East Territory. Before joining Zink Foodservice, Frank bolstered his expertise in the food industry by being an owner operator of numerous restaurants, bars and nightclubs in Columbus and Cleveland, Ohio alongside working as a National Account Executive for a large foodservice corporation.
During this time, he was able to learn sales and management professional experience, coupled with outstanding expertise in directing effective sales programs, developing accounts, and increasing revenue. With a career spanning various facets of the industry, Frank stands as a testament to dedication, adaptability, and service that has allowed him to thrive in the Core Values of Zink Foodservice.
Frank is a proud Alumnus of the Fisher College of Business at THE Ohio State University with a Bachelor of Science in Business Administration/Production and Operations Management.
Frank resides in Westerville, Ohio with his wife, Renee, and three children.