Jason Jones

Jason Jones is a food service professional with a diverse background in sales and culinary arts. He pursued his passion for culinary excellence at the New England Culinary Institute, earning an Associate of Occupational Studies (AOS) in Culinary Arts. Jason held several executive chef positions in fine dining and later launched a consulting, catering, and personal chef service, leading high-end events and rebranding concepts during the Covid pandemic.

Jason transitioned into sales, leveraging his culinary expertise to drive business growth. As a food service equipment dealer, he honed skills in business development and end-to-end project management. His ability to build strong relationships with clients and stakeholders has been key to his success.

Jason then held sales director positions for 2 Welbilt companies and was responsible for regional and national sales strategy implementation, negotiating high-value deals, and delivering culinary demonstrations to enhance client engagement and revenue growth.

Jason holds a Bachelor of Science (BS) in Psychology from James Madison University and resides in Louisville, KY with his three sons.