– Jim Zink

After working in the financial sector in Chicago, Illinois, Jim Zink joined the organization in 1996 as a Territory Manager responsible for Northern Ohio. After five years residing in Cleveland, he moved to the Zink Foodservice’s headquarters in Columbus. In 2001, Jim Zink and Mike McGuire purchased the company from its founder Skip Zink.

Today, Mike and Jim direct the operations of the Zink Foodservice. This includes strategic planning; organizational and business development; sales management; customer service and key account management.

Jim serves on several manufacturer representative councils as well as the NAFEM-MAFSI Liaison committee. He was the 2006 recipient of FE&S magazine’s Top Achiever award for manufacturer’s representatives.

Master of Business Administration, Cum Laude, University of Notre Dame, 1994

Bachelor of Business Administration, Finance, University of Notre Dame, 1993