Matt Swift

Matt Swift joined Zink Foodservice Group in 2009 as Regional Vice President for the Indiana, Kentucky and Michigan regions. He successfully developed the company’s first satellite Culinary Center in the Indianapolis area. He also helped in the transition of our company’s brand portfolio into a consistent offering across all our market regions. Matt served on the Indiana School Nutrition Association Board, and was a Chairperson for the Indiana Advisory Council.
Before joining Zink Foodservice Group, Matt served as the Vice-President of Sales & Marketing for Jackson MSC. His six-year tenure with Jackson focused on the development and improvement of Jackson’s Brand business both domestically and internationally. He was employed with Jackson at the time the company transitioned from being a Enodis Corporation and sold to Manitowoc Foodservice.

Prior to Jackson, Matt began working for CMA Dishmachines in 1993 as Director of National Accounts, progressing to Regional Sales Director and ultimately as Vice President of Sales & Marketing. He was affiliated with CMA/JohnsonDiversey for over 13 years where he developed both products and services for the traditional foodservice equipment market while increasingly expanding their base of chemical dealer sales to independent chemical supply companies.

This vast base of experience with chains, dealers, chemical companies and distributors has provided Matt a unique perspective and understanding of the entire base of business and marketing strategies within the foodservice industry.

Bachelor of Science in Business Administration – Indiana University, 1984