Antunes is a leading custom solutions provider of countertop cooking equipment and water filtration systems for the global market. Headquartered in Carol Stream, Illinois, Antunes is driven by a commitment to offer innovative products, premium quality and personal service rooted in lasting partnerships—to ultimately deliver on its unifying promise: to drive success for every customer.Visit Website
Food Preparation Equipment
With a wide range of food machines in foodservice, catering and commissary kitchen including: manual, semi-automatic and fully automatic slicers, stacking and shingling slicers, tenderizer, julienne strip cutters and electric bakery convection ovens and proofers.
Bizerba continuously sets new industry standards to make food machines safer to operate.
Meet Sally. Sally uses groundbreaking robotics to provide the most hygienic custom salad bar experience available on the market. At the tap of a button, customers can build meals they love with ingredients safely protected in an airtight, refrigerated container. It’s innovative technology that gives you the confidence to safely serve custom meals in grocery stores, hospitals, and college campuses.Visit Website
Dinex® International is a leading provider of high quality dinnerware, retherm systems and meal delivery systems for healthcare foodservice. Located in Glastonbury Connecticut, the company began in 1985 as a manufacturer of insulated cups, tumblers and various types of decorative serving bowls for patient meal service.Visit Website
The company develops and manufactures innovative, operator-oriented stainless steel equipment for harsh Foodservice environments: can crushers; manual, electric and air-powered can openers; high speed industrial can opening systems; mechanical and digital portion control scales; mechanical and digital receiving scales; knife sharpeners and knife racks; and tongs.Visit Website
Kaliber is a self-contained front-of-house cooking solution that is perfect for hotels, restaurants, resorts, cafeterias, malls, grocery stores and convention centers or anywhere traditional Type-1 hoods and duct-work are impractical or too expensive. It gives food service operators the ability to fully engage their customers, expand their menu and grow their business in areas not possible before.Visit Website
Nemco innovates countertop foodservice equipment solutions that bring your signature menu ideas to life, maximize your operation efficiency, and boost your
sales and profits!