Billions of dollars are budgeted, and spent, in the Education foodservice segment each year at the primary, secondary and postsecondary education levels. Trends in school foodservice include a higher focus on nutrition and the economics of managing increased student numbers on tighter budgets.
K-12 schools and universities serve millions of meals every day. The brands and manufacturers that Zink Foodservice represents answer this high-volume demand with equipment and smallwares that are easy to operate, convenient and reliable. In addition, Zink’s culinary staff provides equipment testing in our state-of-the-art Culinary Centers as well as on-site training.