Zink Foodservice is pleased to announce the addition of Stephanie Tragesser to our team. Stephanie will operate out of Zink’s Indianapolis office. She will be focused on growing market share in the Healthcare and Education segments of Indiana and Kentucky.
Stephanie brings a tremendous amount of knowledge and experience to the role, having spent 18 years in the industry, most recently as Director of Food and Nutrition Services for one of the largest school systems in Indiana. She is a graduate of Bowling Green State University, and also received her Masters Degree from Ball State.
“Stephanie is an extremely valuable addition to the Zink Foodservice team,” stated Kevin Jennings-Vice President. “She brings a wealth of knowledge and has tremendous relationships in these critical market segments. She will make an immediate impact in the Indiana and Kentucky market and to the Zink team overall.”
