Stephanie Tragesser

Stephanie brings a tremendous amount of knowledge and experience to the role, having spent 18 years in the industry, most recently as Director of Food and Nutrition Services for one of the largest school systems in Indiana.   She was involved in the complete kitchen renovation in multiple buildings in the district.

She is a graduate of Bowling Green State University, and also received her Masters Degree from Ball State.  Stephanie is a registered dietitian living on the northeast side of Indianapolis with her husband in two children.