Zink Appoints Greg Smith to Regional Account Manager in IL

Zink is thrilled to welcome Jenna Rizzo to our marketing team as Digital Content Producer. Graduating with a degree in Communication Technology, with a specialization in human-computer interaction from The Ohio State University, Jenna possesses a wealth of knowledge in creating compelling user experiences.

Zink Appoints Jenna Rizzo to Digital Content Producer

Zink is thrilled to welcome Jenna Rizzo to our marketing team as Digital Content Producer. Graduating with a degree in Communication Technology, with a specialization in human-computer interaction from The Ohio State University, Jenna possesses a wealth of knowledge in creating compelling user experiences.

Elevate Your Beverage Service with the Bartesian Professional Cocktail Machine

If you’re looking for a way to impress your customers and boost your sales, you might want to consider adding a Bartesian Professional Cocktail Machine to your business. The Bartesian is a smart, sleek and easy-to-use device that can create delicious cocktails in seconds, using premium ingredients and customizable settings. Whether you run a hotel, … Continued

Unleashing the Potential of Cook Chill: Why and When to Use it in Foodservice

In today’s fast-paced foodservice industry, finding efficient and reliable methods to preserve food quality and streamline operations is paramount. One such method gaining popularity is Cook Chill, a technique that combines cooking and chilling to deliver exceptional results. In this blog post, we will delve into the benefits of Cook Chill and explore the optimal … Continued

Zink Hospitality Now Represents BGD Companies!

Zink Hospitality is delighted to announce our partnership with BGD Companies, a leading name in the industry renowned for their innovative solutions and exceptional services. At Zink Hospitality, our mission has always been to provide unparalleled hospitality services and create unforgettable experiences for our esteemed customers. 

Buy the Bowtie

In the field of foodservice smallwares representatives, there’s a unique set of skills some possess. They can flip plates to identify the maker with such accuracy, it seems almost unbelievable. These skilled individuals perform this task maintaining a perfect balance of the food, making it an interesting spectacle to observe. Consider this situation: you are … Continued

Over or Under as long as it San Jamar

The Great Toilet Paper Debate: Over or Under? In the vast world of bathroom etiquette, one of the most fiercely contested battles rages on: the debate over which way toilet paper should be installed on the roll. It may seem like a trivial matter, but oh, the passion it ignites! So, let’s dive into this … Continued

Zink Food Service Now Represents CMA Dishmachines

Zink Food Service Now Represents CMA Dishmachines in OH, MI, WV, KY, IN, W. PA and IL We are excited to announce our representation of CMA Dishmachines in our portfolio of exceptional commercial kitchen equipment. CMA Dishmachines is a leader in the industry, offering innovative designs, quality equipment, and fantastic service. Their commitment to providing customers with … Continued

Spotless Solutions: Exploring the Quality and Versatility of T&S Brass Pre-Rinse Faucets

Exploring the Quality and Versatility of T&S Brass Pre-Rinse Faucets When it comes to commercial kitchen equipment, T&S Brass is a trusted name renowned for its high-quality products. Among their impressive range of offerings, T&S Brass pre-rinse faucets stand out as reliable and versatile tools for efficient dishwashing and food preparation tasks. Let’s delve into … Continued

Spotless Solutions: Exploring Ventilation for High-Temp and Low-Temp Dish Machines

Selecting the Proper Ventilation for Commercial Dish Machines: High-Temp and Low-Temp Options In any commercial foodservice operation, proper ventilation is a crucial aspect when it comes to commercial dish machines. It not only ensures a safe and comfortable working environment but also plays a significant role in maintaining the longevity and efficiency of the equipment. … Continued