PowerWall®: A compact, cost-effective, flexible power distribution and control system

Hillphoenix Power Systems is the leader in integrated power distribution. They serve through innovation, collaboration, consultation, and the application of technology creates value for retail customers. Key segments where a PowerWall makes sense include small format retailers, hospitality, industrial facilities, supermarkets, convenience stores, and restaurants. PowerWall units incorporate commercial-grade components that are pre-assembled, pre-wired and … Continued

Unleashing the Potential of Cook Chill: Why and When to Use it in Foodservice

In today’s fast-paced foodservice industry, finding efficient and reliable methods to preserve food quality and streamline operations is paramount. One such method gaining popularity is Cook Chill, a technique that combines cooking and chilling to deliver exceptional results. In this blog post, we will delve into the benefits of Cook Chill and explore the optimal … Continued

Zink Hospitality Now Represents BGD Companies!

Zink Hospitality is delighted to announce our partnership with BGD Companies, a leading name in the industry renowned for their innovative solutions and exceptional services. At Zink Hospitality, our mission has always been to provide unparalleled hospitality services and create unforgettable experiences for our esteemed customers. 

Buy the Bowtie

In the field of foodservice smallwares representatives, there’s a unique set of skills some possess. They can flip plates to identify the maker with such accuracy, it seems almost unbelievable. These skilled individuals perform this task maintaining a perfect balance of the food, making it an interesting spectacle to observe. Consider this situation: you are … Continued

Over or Under as long as it San Jamar

The Great Toilet Paper Debate: Over or Under? In the vast world of bathroom etiquette, one of the most fiercely contested battles rages on: the debate over which way toilet paper should be installed on the roll. It may seem like a trivial matter, but oh, the passion it ignites! So, let’s dive into this … Continued

Zink Food Service Now Represents CMA Dishmachines

Zink Food Service Now Represents CMA Dishmachines in OH, MI, WV, KY, IN, W. PA and IL We are excited to announce our representation of CMA Dishmachines in our portfolio of exceptional commercial kitchen equipment. CMA Dishmachines is a leader in the industry, offering innovative designs, quality equipment, and fantastic service. Their commitment to providing customers with … Continued

Spotless Solutions: Exploring the Quality and Versatility of T&S Brass Pre-Rinse Faucets

Exploring the Quality and Versatility of T&S Brass Pre-Rinse Faucets When it comes to commercial kitchen equipment, T&S Brass is a trusted name renowned for its high-quality products. Among their impressive range of offerings, T&S Brass pre-rinse faucets stand out as reliable and versatile tools for efficient dishwashing and food preparation tasks. Let’s delve into … Continued

Spotless Solutions: Mastering the Art of Commercial Dishware Excellence

Exploring Carlisle’s Range of Commercial Dish Racks: Making the Proper Selection for Your Wares Efficiently organizing and transporting dishes, glassware, and utensils is crucial for any commercial foodservice operation. The right dish rack plays a vital role in achieving this goal. Carlisle, a leading manufacturer of foodservice equipment, offers a wide range of commercial dish … Continued

Spotless Solutions: Exploring Ventilation for High-Temp and Low-Temp Dish Machines

Selecting the Proper Ventilation for Commercial Dish Machines: High-Temp and Low-Temp Options In any commercial foodservice operation, proper ventilation is a crucial aspect when it comes to commercial dish machines. It not only ensures a safe and comfortable working environment but also plays a significant role in maintaining the longevity and efficiency of the equipment. … Continued

Spotless Solutions: Exploring the Pros and Cons of High-Temp and Low-Temp Dishmachines

Choosing the Right Dishmachine: High-Temp vs. Low-Temp for Commercial Foodservice Operations When it comes to running a successful foodservice operation, choosing the right dishmachine is of utmost importance. With two commonly available options – high-temp and low-temp dishmachines – it becomes essential to thoroughly understand the advantages and disadvantages associated with each. In this blog … Continued